Sugar – we like our french toast on the sweet side, but not too sweet. Cinnamon – a little bit of cinnamon packs a big punch of flavor! I do believe that cinnamon french toast is the BEST kind of french toast. Others claim the dish was invented by an innkeeper named Joseph French, who was grammatically inept and failed to include an apostrophe in his version of “french toast.” I tend to doubt the latter as the dish has been around for more than 1,000 years! There are differing opinions as to the origins of the name “french toast.” Some claim the name originated in 17th century England and was brought to America by English settlers. Around the 14th and 15th centuries there are references throughout the world to what we now term “french toast.” In the 14th century there was a recipe for french toast that was dubbed “poor knights” in Germany. The earliest recorded french toast recipe was in a collection of Latin recipes from around the 4th or 5th century. It is, however, a dish served in France (as well as many other parts of the world) and is known there as “pain perdu.” Who invented french toast? it is most commonly served on the sweet side.įrench toast has a couple other monikers: eggy bread, German toast, poor knights, and Bombay toast are just a few of the different names by which this delicious dish is known!Ĭontrary to what the name indicates, french toast is not actually French in origin. It can be prepared as a sweet or savory dish, though in the U.S. It’s a great way to start a busy school or work day, but is versatile enough to work on those nice, slow, lazy mornings as well! What is French Toast?įrench toast is bread dipped in an egg and milk mixture and then pan fried in butter or oil. This cinnamon french toast recipe can be ready to eat in a matter of minutes. Though this is definitely an easy french toast recipe, it still tastes like something you’d be served in a cute corner cafe. One of the great things about homemade french toast is how quick and easy it is to make. All rights reserved.You know what I hate about Cinnamon French Toast? The first two slices of bread are cinnamon hogs! They absorb all the cinnamon leaving the rest of the slices tasting more egg like than cinnamon!ĭon’t worry, this recipe solves that problem! I’ve learned it’s all about the order you add your ingredients to your dish that guarantees a more even distribution of cinnamon for every slice! Serve with fresh fruit and maple syrup.Ĭopyright 2019 Television Food Network, G.P. To serve, fan out the slices on a platter or individual plates and dust with confectioners' sugar and additional cinnamon. Transfer to a baking sheet and hold in the oven while you repeat with the remaining butter, bread and custard. When the butter begins to sizzle, transfer the soaked slices to the skillet and cook until the custard is heated through and the slices are very golden brown on both sides, about 2 minutes per side. Put 2 slices of bread at a time in the custard until moistened through, about 10 seconds on each side for the thicker bread and 5 seconds for the thinner sandwich bread. Add 1/2 tablespoon butter and when it melts, swirl to coat the skillet. Heat a large nonstick skillet over medium heat. 
Pour the mixture into an 8- or 9-inch square baking dish.
Whisk together the half-and-half, granulated sugar, cinnamon, vanilla, salt and eggs in a large bowl until very well combined and no visible egg white remains.
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